Pork & pineapple tacos
Pork & pineapple tacos — a budget family dinner from the ChaChaMo library: 7 ingredients, about 30 minutes, roughly $12 for 4 servings. 30-min.
Ingredients
- 1 lb Pork tenderloin (diced)
- 1 can Pineapple chunks
- 1 tbsp Chili powder (mild) pantry staple
- 8 Small tortillas
- 0.5 Red onion
- 0.5 bunch Cilantro
- 1 Lime
Steps
- Sear chili-dusted pork until browned.
- Add pineapple to caramelize 3–4 min.
- Serve in warm tortillas with onion, cilantro, and lime.