Pork fried rice

Name: Pork fried rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Family
Ingredients: 0.75 lb Pork chops or leftover pork (diced); 4 cup Cooked rice (day-old); 2 Egg; 2 cup Frozen peas & carrots; 3 tbsp Soy sauce; 1 tsp Sesame oil

Prep 10 min Cook 15 min 4 servings ≈ $10 total · $2.50/serving one-pot20-minuses-leftovers

Pork fried rice — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $10 for 4 servings. one-pot, 20-min, uses-leftovers.

Ingredients

0.75 lb Pork chops or leftover pork (diced)
4 cup Cooked rice (day-old)
2 Egg
2 cup Frozen peas & carrots
3 tbsp Soy sauce pantry staple
1 tsp Sesame oil pantry staple

Steps

Scramble the eggs; set aside. Sear the pork.
Crisp the rice with the veg; season with soy and sesame.
Fold everything together.

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