Potato-spinach skillet frittata (no cheese)

Name: Potato-spinach skillet frittata (no cheese)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 8 Eggs; 1 lb Baby potatoes (thin-sliced); 3 cups Spinach; 1 Onion; 2 tbsp Nutritional yeast (the savory finish); 3 tbsp Olive oil; 1 pint Cherry tomatoes

Prep 10 min Cook 20 min 4 servings ≈ $7 total · $1.75/serving one-potgluten-freedairy-freevegetarianbudget

Potato-spinach skillet frittata (no cheese) — a budget family dinner from the ChaChaMo library: 7 ingredients, about 30 minutes, roughly $7 for 4 servings. one-pot, gluten-free, dairy-free, vegetarian, budget.

Ingredients

8 Eggs
1 lb Baby potatoes (thin-sliced)
3 cups Spinach
1 Onion
2 tbsp Nutritional yeast (the savory finish)
3 tbsp Olive oil pantry staple
1 pint Cherry tomatoes

Steps

Soften potato slices and onion in oil, covered, 10 min.
Wilt in spinach; pour over eggs whisked with nutritional yeast.
Cover on low until set, ~8 min. Serve with tomatoes.

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