Ratatouille-style veggie bake

Name: Ratatouille-style veggie bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 Zucchini; 1 Eggplant (small); 3 Tomato; 1.5 cup Marinara sauce; 2 tbsp Olive oil; 0.5 cup Parmesan; 1 loaf Crusty bread

Prep 20 min Cook 40 min 4 servings ≈ $10 total · $2.50/serving vegetariangluten-free

Ratatouille-style veggie bake — a budget family dinner from the ChaChaMo library: 7 ingredients, about 60 minutes, roughly $10 for 4 servings. vegetarian, gluten-free.

Ingredients

2 Zucchini
1 Eggplant (small)
3 Tomato
1.5 cup Marinara sauce
2 tbsp Olive oil pantry staple
0.5 cup Parmesan
1 loaf Crusty bread

Steps

Spread marinara in a baking dish; shingle thin veg slices in spirals.
Oil, salt, cover with foil; bake at 400°F for 30 min, then 10 uncovered.
Parmesan + bread. Cue the movie reference.

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