Salmon rice bowls with cucumber

Name: Salmon rice bowls with cucumber
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Family
Ingredients: 12 oz Cooked salmon (or 2 pouches); 1.5 cup Rice; 1 Cucumber; 1 Avocado; 2 tbsp Soy sauce; 2 tbsp Mayonnaise

Prep 10 min Cook 15 min 4 servings ≈ $14 total · $3.50/serving 20-mingluten-freeuses-leftovers

Salmon rice bowls with cucumber — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $14 for 4 servings. 20-min, gluten-free, uses-leftovers.

Ingredients

12 oz Cooked salmon (or 2 pouches)
1.5 cup Rice
1 Cucumber
1 Avocado
2 tbsp Soy sauce pantry staple
2 tbsp Mayonnaise pantry staple

Steps

Cook rice. Flake the salmon.
Bowl: rice, salmon, cucumber, avocado.
Drizzle with soy-mayo (mix the two — trust it).

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