Sausage & peppers over polenta

Ingredients

• 1 lb Italian sausage (check label: gluten-free)
• 3 Bell peppers
• 1 Onion
• 1 cup Cornmeal (for polenta)
• 1 can Crushed tomatoes
• 2 tbsp Olive oil pantry staple
• 1 tsp Oregano pantry staple

Steps

1. Whisk cornmeal into 4 cups simmering salted water; stir occasionally 20 min, finish with olive oil.
2. Brown sausage; add peppers and onion until soft.
3. Add tomatoes and oregano; simmer 8 min. Ladle over polenta.