Sheet-pan chicken fajitas

Ingredients

• 1.25 lb Chicken breast
• 3 Bell peppers
• 1 Onion
• 1 packet Fajita seasoning
• 2 tbsp Olive oil pantry staple
• 8 Small tortillas
• 1 cup Sour cream

Steps

1. Heat oven to 425°F. Slice chicken, peppers, and onion into strips.
2. Toss everything on a sheet pan with oil and seasoning.
3. Roast 18–20 min, tossing once.
4. Serve with warm tortillas and sour cream.