Sheet-pan cod & tomatoes

Name: Sheet-pan cod & tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1.25 lb Cod fillets; 2 pints Cherry tomatoes; 0.5 cup Kalamata olives; 2 tbsp Capers; 3 cloves Garlic; 3 tbsp Olive oil; 1.5 lb Baby potatoes

Prep 10 min Cook 20 min 4 servings ≈ $13 total · $3.25/serving sheet-pangluten-freedairy-freeegg-free

Sheet-pan cod & tomatoes — a budget family dinner from the ChaChaMo library: 7 ingredients, about 30 minutes, roughly $13 for 4 servings. sheet-pan, gluten-free, dairy-free, egg-free.

Ingredients

1.25 lb Cod fillets
2 pints Cherry tomatoes
0.5 cup Kalamata olives
2 tbsp Capers
3 cloves Garlic pantry staple
3 tbsp Olive oil pantry staple
1.5 lb Baby potatoes

Steps

Roast halved potatoes with oil at 425°F, 15 min.
Add tomatoes, olives, capers, and garlic; roast 5 min until bursting.
Nestle in cod; roast 10–12 min until it flakes.

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