Sheet-pan shrimp “boil”
Sheet-pan shrimp “boil” — a budget family dinner from the ChaChaMo library: 6 ingredients, about 40 minutes, roughly $15 for 4 servings. sheet-pan, gluten-free.
Ingredients
- 1 lb Shrimp (peeled)
- 12 oz Smoked sausage
- 1.25 lb Baby potatoes
- 3 Corn on the cob
- 1 tbsp Old Bay seasoning
- 3 tbsp Butter pantry staple
Steps
- Heat oven to 425°F. Roast potato halves and corn chunks 15 min.
- Add shrimp and sausage coins tossed in Old Bay butter.
- Roast 8–10 min more; dump the pan onto the table (paper down!) like a feast.