Steak fajita bowls

Ingredients

• 1.25 lb Flank steak
• 3 Bell peppers
• 1 Onion
• 2 tbsp Fajita seasoning (check label: gluten-free)
• 1.5 cups Rice
• 1 Lime
• 1 Avocado
• 2 tbsp Olive oil pantry staple

Steps

1. Cook rice. Sear seasoned steak 4 min per side; rest, then slice thin.
2. Sear peppers and onion in the same pan until charred at the edges.
3. Build bowls with rice, steak, peppers, avocado, and lime.