Steak fajita night
Steak fajita night — a budget family dinner from the ChaChaMo library: 7 ingredients, about 30 minutes, roughly $15 for 4 servings. 30-min.
Ingredients
- 1.25 lb Flank or skirt steak
- 3 Bell peppers
- 1 Onion
- 1 packet Fajita seasoning
- 8 Small tortillas
- 0.5 cup Sour cream
- 1 Lime
Steps
- Sear the seasoned steak 4–5 min per side; rest, then slice thin.
- Blister peppers and onion in the same pan.
- Pile into warm tortillas with lime and sour cream.