Sticky ginger chicken bowls
Sticky ginger chicken bowls — a budget family dinner from the ChaChaMo library: 7 ingredients, about 25 minutes, roughly $12 for 4 servings. quick-ish, gluten-free, dairy-free, egg-free.
Ingredients
- 1.25 lb Chicken breast
- 3 tbsp Gluten-free tamari
- 2 tbsp Honey pantry staple
- 1 tbsp Ginger
- 1.5 cups Rice
- 1 head Broccoli
- 1 tsp Sesame seeds pantry staple
Steps
- Cook rice; steam broccoli on top for the last 5 min.
- Sear diced chicken; add tamari, honey, and grated ginger.
- Simmer until glossy, 2–3 min; sprinkle sesame.