Sweet & sour eggplant caponata bowls

Name: Sweet & sour eggplant caponata bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1 large Eggplant; 2 stalks Celery; 1 can Crushed tomatoes; 0.25 cup Raisins; 1.5 tbsp Balsamic vinegar; 1.5 cups Rice; 4 tbsp Olive oil; 0.5 bunch Basil

Prep 15 min Cook 25 min 4 servings ≈ $8 total · $2/serving one-potgluten-freedairy-freevegetarianegg-free

Sweet & sour eggplant caponata bowls — a budget family dinner from the ChaChaMo library: 8 ingredients, about 40 minutes, roughly $8 for 4 servings. one-pot, gluten-free, dairy-free, vegetarian, egg-free.

Ingredients

1 large Eggplant
2 stalks Celery
1 can Crushed tomatoes
0.25 cup Raisins
1.5 tbsp Balsamic vinegar pantry staple
1.5 cups Rice
4 tbsp Olive oil pantry staple
0.5 bunch Basil

Steps

Brown diced eggplant in oil; add celery for 3 min.
Add tomatoes, raisins, and balsamic; simmer 15 min.
Tear in basil; serve over rice.

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