Tamari-maple glazed salmon
Tamari-maple glazed salmon — a budget family dinner from the ChaChaMo library: 6 ingredients, about 20 minutes, roughly $16 for 4 servings. quick-ish, gluten-free, dairy-free, egg-free.
Ingredients
- 1.25 lb Salmon fillets
- 2 tbsp Gluten-free tamari
- 2 tbsp Maple syrup
- 1.5 cups Rice
- 1.5 cups Frozen edamame (shelled)
- 1 tsp Ginger
Steps
- Cook rice; boil edamame 4 min.
- Simmer tamari, maple, and ginger into a glaze.
- Broil salmon 8–10 min, brushing with glaze twice.