Veggie bibimbap-style bowls

Name: Veggie bibimbap-style bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 1.5 cup Rice; 4 Egg; 4 cup Baby spinach; 2 Carrots; 1 Zucchini; 2 tbsp Soy sauce; 2 tsp Sesame oil

Prep 15 min Cook 15 min 4 servings ≈ $9 total · $2.25/serving vegetarian30-mingluten-free

Veggie bibimbap-style bowls — a budget family dinner from the ChaChaMo library: 7 ingredients, about 30 minutes, roughly $9 for 4 servings. vegetarian, 30-min, gluten-free.

Ingredients

1.5 cup Rice
4 Egg
4 cup Baby spinach
2 Carrots
1 Zucchini
2 tbsp Soy sauce pantry staple
2 tsp Sesame oil pantry staple

Steps

Sauté each veg quickly with a little sesame oil and soy.
Fry the eggs.
Arrange over rice in colorful piles; mix at the table.

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