Veggie egg-roll-in-a-bowl

Name: Veggie egg-roll-in-a-bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Family
Ingredients: 6 cups Coleslaw mix; 4 Eggs; 3 tbsp Gluten-free tamari; 1 tbsp Ginger; 3 cloves Garlic; 1.5 cups Rice; 1 tbsp Sesame oil; 3 Green onions

Prep 10 min Cook 12 min 4 servings ≈ $8 total · $2/serving one-potquick-ishgluten-freedairy-freevegetarian

Veggie egg-roll-in-a-bowl — a budget family dinner from the ChaChaMo library: 8 ingredients, about 22 minutes, roughly $8 for 4 servings. one-pot, quick-ish, gluten-free, dairy-free, vegetarian.

Ingredients

6 cups Coleslaw mix
4 Eggs
3 tbsp Gluten-free tamari
1 tbsp Ginger
3 cloves Garlic pantry staple
1.5 cups Rice
1 tbsp Sesame oil
3 Green onions

Steps

Cook rice. Scramble eggs; set aside.
Stir-fry slaw with ginger and garlic until just wilted.
Season with tamari and sesame oil; fold in eggs and green onion. Serve over rice.

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