ChaChaMo

Veggie frittata

Prep 10 min Cook 20 min 4 servings ≈ $7 total · $1.75/serving vegetarianuses-leftoversgluten-free

Veggie frittata — a budget family dinner from the ChaChaMo library: 5 ingredients, about 30 minutes, roughly $7 for 4 servings. vegetarian, uses-leftovers, gluten-free.

Ingredients

  • 8 Eggs
  • 1 Potato
  • 1 Bell pepper
  • 0.5 Onion
  • 1 cup Shredded cheese

Steps

  1. Heat oven to 375°F (190°C). Sauté diced potato, pepper, and onion in an oven-safe pan.
  2. Pour beaten eggs over; scatter cheese on top.
  3. Cook 2 min on the stove, then bake 12–15 min until set.

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