ChaChaMo

Weeknight egg fried rice

Prep 10 min Cook 15 min 4 servings ≈ $8 total · $2/serving one-pot20-minvegetarianuses-leftoversbudget

Weeknight egg fried rice — a budget family dinner from the ChaChaMo library: 6 ingredients, about 25 minutes, roughly $8 for 4 servings. one-pot, 20-min, vegetarian, uses-leftovers, budget.

Ingredients

  • 4 cup Cooked rice (day-old is best)
  • 3 Egg
  • 2 cup Frozen peas & carrots
  • 3 tbsp Soy sauce pantry staple
  • 1 tsp Sesame oil pantry staple
  • 3 Green onions

Steps

  1. Scramble the eggs in a hot skillet; set aside.
  2. Stir-fry the frozen veg, then the rice, pressing it into the pan to crisp.
  3. Add soy sauce, sesame oil, eggs, and green onions; toss and serve.

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