Weeknight shepherd's pie (dairy-free mash)

Ingredients

• 1 lb Ground beef
• 2 lb Potatoes
• 3 tbsp Olive oil pantry staple
• 2 cups Frozen peas & carrots
• 2 tbsp Tomato paste
• 1 cup Beef broth (certified gluten-free)
• 1 Onion
• 1 tsp Thyme pantry staple

Steps

1. Boil potatoes; mash with olive oil and salt.
2. Brown beef with onion; stir in tomato paste, broth, veg, and thyme; simmer 5 min.
3. Spread the filling in a baking dish, mash on top.
4. Broil 5 min until the peaks brown.