White bean & tomato stew

Name: White bean & tomato stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 cans White beans; 1 can Crushed tomatoes; 2 cups Vegetable broth; 3 Carrots; 3 cups Kale; 3 cloves Garlic; 2 tbsp Olive oil; 1 tsp Rosemary

Prep 5 min Cook 25 min 4 servings ≈ $7 total · $1.75/serving one-potgluten-freedairy-freevegetarianbudget

White bean & tomato stew — a budget family dinner from the ChaChaMo library: 8 ingredients, about 30 minutes, roughly $7 for 4 servings. one-pot, gluten-free, dairy-free, vegetarian, budget.

Ingredients

2 cans White beans
1 can Crushed tomatoes
2 cups Vegetable broth
3 Carrots
3 cups Kale
3 cloves Garlic pantry staple
2 tbsp Olive oil pantry staple
1 tsp Rosemary pantry staple

Steps

Soften diced carrots and garlic in oil.
Add beans, tomatoes, broth, and rosemary; simmer 15 min.
Stir in chopped kale until just wilted.
Mash a few beans against the pot to thicken.

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