Zucchini-corn cakes & salad

Name: Zucchini-corn cakes & salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 Zucchini (grated + squeezed dry); 1.5 cups Corn; 2 Eggs; 0.5 cup Chickpea flour; 2 Green onions; 4 cups Mixed greens; 1 Lemon; 3 tbsp Olive oil

Prep 15 min Cook 15 min 4 servings ≈ $7 total · $1.75/serving quick-ishgluten-freedairy-freevegetarianbudget

Zucchini-corn cakes & salad — a budget family dinner from the ChaChaMo library: 8 ingredients, about 30 minutes, roughly $7 for 4 servings. quick-ish, gluten-free, dairy-free, vegetarian, budget.

Ingredients

2 Zucchini (grated + squeezed dry)
1.5 cups Corn
2 Eggs
0.5 cup Chickpea flour
2 Green onions
4 cups Mixed greens
1 Lemon
3 tbsp Olive oil pantry staple

Steps

Mix zucchini, corn, eggs, chickpea flour, and green onion into a batter.
Pan-fry palm-size cakes 3–4 min per side.
Dress greens with lemon and oil alongside.

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