ChaChaMo

Beef enchilada casserole

Prep 15 min Cook 30 min 6 servings ≈ $13 total · $2.17/serving freezer-friendlybatch-cookcomfort

Beef enchilada casserole — a budget family dinner from the ChaChaMo library: 5 ingredients, about 45 minutes, roughly $13 for 6 servings. freezer-friendly, batch-cook, comfort.

Ingredients

  • 1.25 lb Ground beef
  • 1 can Enchilada sauce (mild)
  • 12 Corn tortillas
  • 1 can Pinto beans
  • 2 cup Shredded cheese

Steps

  1. Heat oven to 375°F. Brown the beef; stir in beans and half the sauce.
  2. Layer tortillas, beef, sauce, and cheese like a lasagna.
  3. Bake 25–30 min until bubbling.

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