Chicken enchilada bake
Chicken enchilada bake — a budget family dinner from the ChaChaMo library: 6 ingredients, about 45 minutes, roughly $13 for 6 servings. freezer-friendly, batch-cook, comfort.
Ingredients
- 3 cup Cooked chicken
- 1 can Enchilada sauce (mild)
- 12 Corn tortillas
- 1 can Black beans
- 2 cup Shredded cheese
- 1 cup Frozen corn
Steps
- Heat oven to 375°F. Layer sauce, torn tortillas, chicken, beans, corn, cheese; repeat.
- Bake 25–30 min until bubbling at the edges.
- Rest 5 min before scooping.