Chicken pot pie with biscuit top

Name: Chicken pot pie with biscuit top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Family
Ingredients: 3 cup Cooked chicken; 3 cup Frozen mixed vegetables; 1 can Cream of chicken soup; 0.5 cup Milk; 1 tube Refrigerated biscuits; 1 tsp Garlic powder

Prep 15 min Cook 30 min 6 servings ≈ $12 total · $2/serving comfortfreezer-friendly

Chicken pot pie with biscuit top — a budget family dinner from the ChaChaMo library: 6 ingredients, about 45 minutes, roughly $12 for 6 servings. comfort, freezer-friendly.

Ingredients

3 cup Cooked chicken
3 cup Frozen mixed vegetables
1 can Cream of chicken soup
0.5 cup Milk
1 tube Refrigerated biscuits
1 tsp Garlic powder pantry staple

Steps

Heat oven to 375°F. Stir chicken, veg, soup, milk, and garlic powder in a baking dish.
Top with biscuits and bake 25–30 min until deep golden.
Rest 5 minutes — the filling is lava at first.

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