Chicken tortilla soup
Chicken tortilla soup — a budget family dinner from the ChaChaMo library: 8 ingredients, about 35 minutes, roughly $12 for 6 servings. one-pot, 30-min, freezer-friendly.
Ingredients
- 3 cup Cooked chicken
- 6 cup Chicken broth
- 1 can Diced tomatoes
- 1 can Black beans
- 1.5 cup Frozen corn
- 2 tsp Cumin pantry staple
- 1 bag Tortilla chips
- 1 Avocado
Steps
- Simmer broth, tomatoes, beans, corn, and cumin 15 min.
- Add the chicken to heat through.
- Top bowls with crushed chips and avocado.