Coconut chicken curry (mild)
Coconut chicken curry (mild) — a budget family dinner from the ChaChaMo library: 6 ingredients, about 35 minutes, roughly $12 for 4 servings. one-pot, 30-min, gluten-free.
Ingredients
- 1.25 lb Chicken thighs (boneless)
- 1 can Coconut milk
- 1.5 tbsp Mild curry powder pantry staple
- 1 Sweet potatoes
- 1 cup Frozen peas
- 1.5 cup Rice
Steps
- Brown chicken pieces; bloom curry powder 30 seconds.
- Add coconut milk and diced sweet potato; simmer 15 min.
- Stir in peas; serve over rice.