ChaChaMo

Coconut-lime shrimp curry

Prep 10 min Cook 15 min 4 servings ≈ $14 total · $3.50/serving one-potquick-ishgluten-freedairy-freeegg-free

Coconut-lime shrimp curry — a budget family dinner from the ChaChaMo library: 7 ingredients, about 25 minutes, roughly $14 for 4 servings. one-pot, quick-ish, gluten-free, dairy-free, egg-free.

Ingredients

  • 1 lb Shrimp, peeled
  • 1 can Coconut milk
  • 1 tbsp Mild curry powder
  • 1 Bell pepper
  • 2 cups Snap peas
  • 1 Lime
  • 1.5 cups Rice

Steps

  1. Cook rice. Simmer coconut milk with curry powder 3 min.
  2. Add pepper strips and snap peas, 4 min.
  3. Add shrimp; simmer until pink, 3–4 min. Finish with lime.

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