Crockpot pot roast & potatoes

Ingredients

• 3 lb Chuck roast
• 1.5 lb Baby potatoes
• 5 Carrots
• 1 Onion
• 2 cup Beef broth
• 1 packet Onion soup mix
• Salt & pepper (to taste) pantry staple

Steps

1. Put potatoes, carrots, and quartered onion in the crockpot.
2. Set the roast on top; sprinkle with the soup mix and pour in the broth.
3. Cook on LOW 8 hours (or HIGH 5) until it shreds with a fork.
4. Break the meat apart in the juices and serve in shallow bowls.