Gentle coconut chicken curry

Ingredients

• 1.25 lb Chicken breast
• 1 can Coconut milk
• 1.5 tbsp Mild curry powder
• 2 Sweet potato
• 3 cups Spinach
• 1.5 cups Rice
• 1 Onion
• 2 tbsp Olive oil pantry staple

Steps

1. Cook rice. Soften diced onion in oil; add cubed chicken and brown.
2. Stir in curry powder, then coconut milk and diced sweet potato.
3. Simmer 15 min until the sweet potato is fork-tender.
4. Wilt in the spinach; serve over rice.