Meatball & veggie soup
Meatball & veggie soup — a budget family dinner from the ChaChaMo library: 6 ingredients, about 35 minutes, roughly $12 for 6 servings. one-pot, 30-min, freezer-friendly.
Ingredients
- 1.5 lb Frozen meatballs
- 6 cup Beef broth
- 1 can Diced tomatoes
- 3 cup Frozen mixed vegetables
- 1 cup Ditalini (small pasta)
- 0.5 cup Parmesan
Steps
- Simmer broth, tomatoes, veg, and meatballs 10 min.
- Add the pasta; cook 8 min more.
- Parmesan on every bowl.