Rice-stuffed bell peppers

Ingredients

• 4 Bell peppers
• 1 lb Ground turkey
• 2 cups Cooked rice
• 1 can Tomato sauce
• 1 Onion
• 1 tsp Italian seasoning pantry staple
• 1 tbsp Olive oil pantry staple

Steps

1. Heat oven to 375°F. Halve peppers and scoop out the seeds.
2. Brown turkey with onion; stir in rice, half the tomato sauce, and seasoning.
3. Fill the pepper halves, spoon the rest of the sauce over, cover with foil.
4. Bake 30–35 min until the peppers are soft.