Ricotta & spinach stuffed shells

Name: Ricotta & spinach stuffed shells
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Family
Ingredients: 20 Jumbo pasta shells; 15 oz Ricotta; 10 oz Frozen chopped spinach; 1 jar Marinara sauce; 2 cup Shredded mozzarella; 1 Egg

Prep 25 min Cook 30 min 6 servings ≈ $11 total · $1.83/serving vegetarianfreezer-friendlycomfortbatch-cook

Ricotta & spinach stuffed shells — a budget family dinner from the ChaChaMo library: 6 ingredients, about 55 minutes, roughly $11 for 6 servings. vegetarian, freezer-friendly, comfort, batch-cook.

Ingredients

20 Jumbo pasta shells
15 oz Ricotta
10 oz Frozen chopped spinach
1 jar Marinara sauce
2 cup Shredded mozzarella
1 Egg

Steps

Boil shells shy of done. Mix ricotta, squeezed spinach, and egg.
Stuff, tuck into a saucy 9×13, and blanket with mozzarella.
Bake at 375°F for 25–30 min.

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