Shrimp fried rice (tamari)

Ingredients

• 1 lb Shrimp, peeled
• 4 cups Cooked rice (day-old is best)
• 1.5 cups Frozen peas & carrots
• 3 tbsp Gluten-free tamari
• 1 tbsp Sesame oil
• 3 Green onions
• 2 cloves Garlic pantry staple

Steps

1. Sear shrimp in a hot pan, 2 min per side; set aside.
2. Fry garlic, then rice, pressing it into the pan to crisp.
3. Add peas & carrots, tamari, and sesame oil; toss.
4. Return the shrimp and shower with green onion.