Slow-cooker beef ragu
Prep 15 min
Cook 480 min
6 servings
≈ $15 total · $2.50/serving
crockpothands-offfreezer-friendlycomfort
Slow-cooker beef ragu — a budget family dinner from the ChaChaMo library: 7 ingredients, about 495 minutes, roughly $15 for 6 servings. crockpot, hands-off, freezer-friendly, comfort.
Ingredients
- 2 lb Chuck roast
- 1 can Crushed tomatoes
- 1 Onion
- 2 Carrots
- 4 clove Garlic
- 1 lb Pappardelle or rigatoni
- 0.75 cup Parmesan
Steps
- Roast, tomatoes, and chopped veg in the crockpot; LOW 8 hours.
- Shred the beef into its sauce.
- Toss with just-boiled pasta and plenty of parmesan.
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