Slow-cooker carnitas, corn tortillas
Slow-cooker carnitas, corn tortillas — a budget family dinner from the ChaChaMo library: 8 ingredients, about 495 minutes, roughly $14 for 6 servings. crockpot, hands-off, gluten-free, dairy-free, freezer-friendly.
Ingredients
- 3 lb Pork shoulder
- 1 Orange
- 2 Lime
- 12 Corn tortillas
- 2 tsp Cumin pantry staple
- 1 tsp Oregano pantry staple
- 1 Onion
- 1 bunch Cilantro
Steps
- Rub pork with cumin, oregano, and salt; slow-cook with onion and the juice of the orange, 8 hr low.
- Shred; crisp a layer under the broiler 5 min.
- Warm corn tortillas; top with cilantro and lime.