Slow-cooker carnitas tacos

Ingredients

• 2.5 lb Pork shoulder
• 1 Orange
• 1 Onion
• 1 tbsp Ground cumin pantry staple
• 12 Corn tortillas

Steps

1. Rub pork with cumin and salt; add onion and the juice of the orange to the slow cooker.
2. Cook on low 8 hrs until it shreds easily.
3. Shred and crisp under the broiler a few minutes.
4. Serve in warm tortillas.