Three-bean veggie chili & cornbread
Three-bean veggie chili & cornbread — a budget family dinner from the ChaChaMo library: 7 ingredients, about 40 minutes, roughly $10 for 6 servings. vegetarian, one-pot, freezer-friendly, budget.
Ingredients
- 1 can Kidney beans
- 1 can Black beans
- 1 can Pinto beans
- 2 can Diced tomatoes
- 2 tbsp Chili powder (mild) pantry staple
- 1 box Cornbread mix
- 1 cup Shredded cheese
Steps
- Simmer beans, tomatoes, and chili powder 25 min while cornbread bakes.
- Mash slightly for thickness.
- Cheese on top, cornbread on the side.