Turkey & rice stuffed peppers
Turkey & rice stuffed peppers — a budget family dinner from the ChaChaMo library: 6 ingredients, about 55 minutes, roughly $12 for 4 servings. gluten-free, freezer-friendly.
Ingredients
- 1 lb Ground turkey
- 4 Bell peppers
- 2 cup Cooked rice
- 1 can Diced tomatoes
- 1.5 cup Shredded cheese
- 2 tsp Italian seasoning pantry staple
Steps
- Heat oven to 375°F. Brown turkey; stir in rice, tomatoes, and seasoning.
- Stuff halved peppers; top with cheese.
- Bake 30–35 min until the peppers slump.