Turkey pesto meatballs & couscous
Turkey pesto meatballs & couscous — a budget family dinner from the ChaChaMo library: 6 ingredients, about 33 minutes, roughly $12 for 4 servings. 30-min, freezer-friendly.
Ingredients
- 1 lb Ground turkey
- 3 tbsp Pesto
- 0.5 cup Breadcrumbs
- 1 Egg
- 1.25 cup Couscous
- 1 pint Cherry tomatoes
Steps
- Heat oven to 400°F. Mix turkey, pesto, crumbs, and egg; roll and bake 15–18 min.
- Steep couscous in boiling water 5 min; fluff.
- Serve with burst tomatoes and extra pesto.