Turkey shepherd’s pie

Name: Turkey shepherd’s pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Family
Ingredients: 1.25 lb Ground turkey; 2.5 lb Potatoes; 3 cup Frozen mixed vegetables; 1 cup Beef broth; 2 tbsp Tomato paste; 3 tbsp Butter; 0.5 cup Milk

Prep 20 min Cook 30 min 6 servings ≈ $12 total · $2/serving comfortfreezer-friendlybatch-cook

Turkey shepherd’s pie — a budget family dinner from the ChaChaMo library: 7 ingredients, about 50 minutes, roughly $12 for 6 servings. comfort, freezer-friendly, batch-cook.

Ingredients

1.25 lb Ground turkey
2.5 lb Potatoes
3 cup Frozen mixed vegetables
1 cup Beef broth
2 tbsp Tomato paste
3 tbsp Butter pantry staple
0.5 cup Milk

Steps

Boil and mash the potatoes with butter and milk.
Brown turkey; stir in veg, tomato paste, and broth; simmer 5 min.
Top with mash and bake at 400°F for 20 min until golden.

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