Weeknight arroz con pollo

Ingredients

• 1.5 lb Chicken thighs, boneless
• 1.5 cups Rice
• 3 cups Chicken broth (certified gluten-free)
• 1 cup Frozen peas
• 1 Bell pepper
• 1 Onion
• 0.5 tsp Turmeric pantry staple
• 2 tbsp Olive oil pantry staple

Steps

1. Brown seasoned chicken in oil; set aside.
2. Soften onion and pepper; stir in rice and turmeric.
3. Add broth, nestle chicken back in, cover and simmer 20 min.
4. Fold in peas and rest 5 min.